It is not recommended to use plastic wrap for air frying food, as it can melt or catch fire at high temperatures. Air fryers typically operate at temperatures of 400°F (200°C) or higher, which is well above the melting point of most plastic wraps.

Instead, it's best to use materials that are specifically designed for high-temperature cooking, such as parchment paper or aluminum foil. These materials are heat-resistant and won't melt or catch fire in the air fryer.

When using parchment paper or aluminum foil in an air fryer, be sure to follow the manufacturer's instructions and avoid covering the entire basket with them. Doing so can restrict air flow and affect the cooking process.

Ultimately, it's important to always prioritize safety when cooking with any type of appliance. If you're unsure about whether a particular material is safe to use in your air fryer, consult the manufacturer's instructions or do some research before proceeding.