Chicken lollipops are everyone's favorite. It's especially for all the savorers who love desi Chinese foods

Lollipops are tasty and extremely easy to make. And the stylish part is you can fluently make them at home like restaurants. However, you have come to the right place, If you have been looking for such a lollipop funk form. Then I will bring you the step by step companion on how to make chicken lollipops at home.

What's a Chicken lollipop?

Chicken lollipop is a fusion form of Indo-Chinese Cuisine. According to Wikipedia, it's basically a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It's generally served hot with schezwan sauce.

Ingredients

• 300 ml of tomato sauce
• 10 funk lollipops, gutted and washed
• 1 tbsp of lemon juice
• 1 tbsp of honey
• Chicken Lollipop masala
• ½ tsp of red chilli greasepaint or to taste
• ½ tsp of garam masala greasepaint
• pan for frying, swab to taste

Method

In a bowl, combine the tomato sauce, bomb juice, honey, red chilli greasepaint, garam masala greasepaint, chicken lollipop masala, and swab. Mix well and keep away. Add the chicken lollipops to the condiment and toss well. Cover and keep in the fridge for 30 twinkles.

Heat pans in a visage over medium heat. Place the marinated funk lollipops on the visage and cook for about 5 twinkles on each side until golden brown in color. Serve hot with green chutney or tomato ketchup along with your friends and loved one’s.