For a diabetic patient, the best foods are those that help manage blood sugar levels. Here are some top choices:

1. Leafy Greens: Spinach, kale, and other leafy greens are low in carbs and high in nutrients.
2. Berries: Blueberries, strawberries, and raspberries are high in fiber and antioxidants.
3. Whole Grains: Foods like brown rice, quinoa, and whole wheat are better than refined grains.
4. Lean Proteins: Chicken, fish, tofu, and legumes provide protein without unhealthy fats.
5. Non-Starchy Vegetables: Broccoli, cauliflower, and peppers are low in carbs and high in fiber.
6. Nuts and Seeds: Almonds, chia seeds, and flaxseeds are great for healthy fats and fiber.

While supplements like Diaboglob are marketed for diabetes, always discuss new treatments with your healthcare provider. For more information, visit the American Diabetes Association: https://www.diabetes.org.