Cutting potato wedges is a simple and versatile technique that can be used to create delicious crispy snacks or side dishes. Here's a step-by-step guide on how to cut potato wedges:

• Choose the right potato: Select large, firm potatoes, such as russet or Yukon gold, for the best results. Wash the potatoes thoroughly to remove any dirt or debris.
• Prepare the potatoes: Using a sharp knife, cut off a small slice from one side of the potato to create a stable base. Place the potato flat-side down on the cutting board.
• Slice the potato: Cut the potato in half lengthwise, then place each half flat-side down on the cutting board. Cut each half lengthwise into thirds or quarters, depending on the desired size of the wedges.
• Trim the ends: If desired, trim the pointed ends of the potato wedges to create a more uniform shape.
• Season and cook: Toss the potato wedges with olive oil, salt, pepper, and any other desired seasonings, such as garlic powder or paprika. Arrange the wedges in a single layer on a baking sheet and bake in a preheated oven until golden brown and crispy, flipping halfway through cooking.

By following these simple steps, you can easily prepare delicious homemade potato wedges to enjoy as a tasty snack or accompaniment to your favorite meals.