Chicken Kebab is the most served side dish in India. The deep fried chicken with a good mixture of masala makes it tastier. It is served at dinner parties or family gatherings and we promise this will be the star of your party. You will not only love eating it. but also enjoy cooking this quick snack. Chicken kebabs are succulent minced chicken with spicy masala filling inside and crispy fried on the outside. Serve it with coriander or mint chutney,

Total Cook Time : 1 hr 20 mins

Prep Time : 60 mins

Cook Time : 20 mins

Recipe Servings : 4

Spicy : Medium

Chicken Kabab Ingredients

• Salt
• Red chilli
• Coriander
• Cumin
• Fennel seeds
• Cinnamon
• Cloves
• Turmeric
• Green cardamom
• 1 cup Water
• 1tsp Ginger, finely chopped
• 2 Green chilies
• 2 Garlic, finely chopped
• 1/2 cup Coriander leaves, chopped
• 1/2 cup Mint leaves, Chopped
• 2 Egg
• Or add BON chicken kebab powder which has above spice ingredients

Recipes for chicken kabab

• Cut 1 ½ kg chicken into medium sized pieces after washing it

• You can also choose boneless chicken
• In a bowl of chicken add 20gm ginger garlic paste.

• Add 2 eggs and 100g BON Chicken 65/Kabab Masala.

• Mix these well so not to leave any kind of lumps

• Once the paste is lumpy free apply it to the chicken and marinate it for 60 min
• Deep fry the chicken with medium heat until it's cooked completely

• Once the golden brown color is seen it’s cooked
• Now serve this with coriander leaves, mint leaves on top and green chutney and onion rings along with it