Biltong is a type of dried and cured meat that originates from Southern Africa, particularly South Africa, Zimbabwe, and Namibia. It is typically made from beef, but can also be made from game meats such as ostrich, kudu, or impala.

To make biltong, the meat is cut into strips and seasoned with a mixture of salt, coriander, and vinegar. It is then hung to dry in a well-ventilated area for several days, until it becomes firm and dry.

Biltong is often eaten as a snack, and is a popular food among South Africans and those who enjoy African cuisine. It has a salty, slightly tangy flavor, and can be enjoyed on its own or as part of a meal.

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