Obtaining BRC Packaging Certification requires businesses to meet strict food safety, quality, and legal compliance standards. The key requirements include:

✅ Hazard Analysis and Risk Assessment (HACCP): A well-documented HACCP system to identify and control risks.
✅ Quality Management System (QMS): Policies and procedures to ensure consistent product quality.
✅ Site Standards: Proper facility design, hygiene practices, and pest control.
✅ Product Control: Strict management of raw materials, packaging processes, and traceability.
✅ Process Control: Monitoring production processes to maintain safety and efficiency.
✅ Personnel Training: Employees must be trained in hygiene, quality, and safety protocols.

At Legal4sure, we help businesses prepare for BRC Packaging Certification with expert guidance, documentation support, and pre-audit assessments to ensure 100% compliance.

📞 Contact Legal4Sure today for hassle-free certification! ✅