A pressure cooker and a microwave work differently and use energy in different ways.

• Energy Usage: A pressure cooker uses heat to create steam, which cooks food quickly. It uses less energy because it traps heat and steam inside. A microwave uses electricity to create microwaves that heat food directly. It can use more energy depending on the cooking time.
• Cooking Time: A pressure cooker cooks food faster than traditional methods, especially for things like rice, beans, or meat. A microwave heats food very quickly, but it may not cook some foods as evenly or thoroughly as a pressure cooker.
• Efficiency: A pressure cooker is more efficient for cooking large meals or foods that need slow cooking. A microwave is better for reheating or cooking small portions quickly.

If you want a reliable and efficient way to cook, try the Flip on Tri Ply Svachh Pressure Cooker. It saves energy and time while preparing delicious meals!