The best beans to cook in a pressure cooker without soaking are black beans, pinto beans, and lentils. These beans cook quickly and turn out soft and tasty.

Here’s why they work well:
✅ Black beans – Cook in about 25–30 minutes and are great for soups, burritos, and salads.
✅ Pinto beans – Ready in 30 minutes and perfect for refried beans, tacos, and stews.
✅ Lentils – The fastest! Done in 10–15 minutes and great for soups and curries.

Quick Tips:

🔥 Add enough water (about 3 cups per 1 cup of beans).
🧂 Add salt after cooking to keep beans soft.
🍅 Avoid acidic ingredients (like tomatoes) until beans are fully cooked.

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