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1⃣️ Slice an eggplant🍆 and soak it in cold water for ten minutes; beat an egg + a spoonful of starch + a pinch of salt + half a spoonful of five-spice powder in a bowl and mix well, then coat the eggplant with the paste in the bowl

2⃣️ Heat the oil to 70%, fry the eggplant covered with the paste until golden, remove it, fry it again and serve!

BSC hons in Mathematics and Philosophy, Durham University
Lives in London
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