1. Rinse the Dal: Wash 1 cup of toor dal thoroughly under running water until the water runs clear.
2. Soak the Dal (optional): Soak the dal in water for 20–30 minutes to cook it faster and make it softer.
3. Add Water: Place the dal in your pressure cooker and add 2.5–3 cups of water.
4. Add Spices (optional): Add a pinch of turmeric and a few drops of oil to enhance flavor and prevent frothing.
5. Close the Lid: Secure the pressure cooker lid and set the weight/whistle in place.
6. Cook: Cook on medium heat for 3–4 whistles. For softer dal, let it go for an extra whistle.
7. Release Pressure: Turn off the heat and let the pressure release naturally before opening the lid.
8. Mash & Serve: Stir or mash the dal, add salt, and enjoy with rice or roti.

Cook your dal easily with the Deluxe Duo Plus Silky Red Pressure Cooker for quick, delicious results!