Spaghetti squash is a healthy winter vegetable with plenty of fiber, beta-carotene, folate, and more. The spaghetti squash is also known as vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and spaghetti. It is a pale yellow elongated squash. It grows on a vine that creeps on the ground like zucchini, cucumber, or pumpkin plant. This vegetable has a lot of benefits like calories are low, it has a bland flavor, and importantly it is best for people who want to lose fat.

How to cook spaghetti squash–

Just like a pumpkin or potato, you can keep your spaghetti squash in a cold dry, dark spot and preserve it well for up to 4 weeks provided of course, that it is uncut. You can use a stove, a refrigerator, or you can boil it when you are about to prepare Spaghetti squash. To know the whole method and procedure stepwise., visit How to cook spaghetti squash.