Cooking whole baby eggplants is a delicious way to enjoy their tender texture and mild flavor. Here's a simple recipe to cook whole baby eggplants:

Ingredients:

• Whole baby eggplants
• Olive oil
• Salt and pepper
• Herbs and spices of your choice (optional)
• Lemon juice (optional)

Instructions:

1. Rinse the baby eggplants under cool water and pat them dry with a kitchen towel.
2. Trim off the stems of the eggplants.
3. Make small slits or poke holes in the eggplants with a fork. This helps them cook evenly and allows flavors to penetrate.
4. Preheat your oven to 400°F (200°C).
5. Place the whole baby eggplants on a baking sheet or a baking dish.
6. Drizzle olive oil over the eggplants, ensuring they are coated evenly.
7. Sprinkle salt, pepper, and any herbs or spices you desire, such as garlic powder, paprika, or cumin. Toss the eggplants gently to distribute the seasonings.
8. Place the baking sheet or dish in the preheated oven and bake for about 20-25 minutes or until the eggplants are tender and golden brown. You can check their doneness by inserting a fork or knife into an eggplant; it should easily go through.
9. Once cooked, remove the baby eggplants from the oven and let them cool slightly.
10. Serve the whole baby eggplants as a side dish, appetizer, or as part of a larger meal. You can squeeze some fresh lemon juice over them for added zest, if desired.

This cooking method can also be adapted for grilling or pan-roasting the baby eggplants. Adjust the cooking time accordingly based on the method you choose and the size of the eggplants.

Remember, you can experiment with different seasonings, sauces, or fillings to customize the flavor of your whole baby eggplants based on your preferences. Enjoy!