To cook brown rice in an Instant Pot efficiently, follow these easy steps for perfectly cooked grains. Begin by rinsing the brown rice under cold water to remove excess surface starch. This step helps prevent the rice from becoming overly sticky during the cooking process. Next, add the rinsed brown rice to the Instant Pot.

For every cup of brown rice, use 2.5 cups of water. Add a pinch of salt for flavor. Lock the Instant Pot lid in place, set the vent to the sealing position, and choose the "Manual" or "Pressure Cook" setting. Adjust the cooking time to 22-24 minutes for perfectly cooked brown rice.

Once the Instant Pot completes the cooking cycle, allow natural pressure release for about 10 minutes before manually releasing any remaining pressure. Carefully open the lid, fluff the rice with a fork, and let it sit for a few minutes to firm up.

Optimizing for the keyword "how to cook brown rice in Instant Pot," these instructions ensure a straightforward and effective method, resulting in fluffy, well-cooked brown rice using the convenience of an Instant Pot.