Fried Milk

(It looked a bit like this, only without the dip and with tomatoes instead.)

Yup, you heard that right. I had milk….that was fried.

I first had it at South Korea, though it might not be Korean. That’s just where I got it.

Fried milk is made with flour, sugar, and milk, obviously. It’s all made into a sort of gelatinous cube, which is then covered in deep fried batter.

I have no idea where it exactly comes from, but it tasted very good. It was sweet, a little warm, and was like jelly. When I got it, it also came with cherry tomatoes which I though was strange. Though to be fair, a lot of sweet things I ate at South Korea had cherry tomatoes with it. I guess it’s treated as more of a fruit there.

Anyways, you can make it at home, apparently, though it might not be as good as street food. And there are plenty of recipes on the internet. I would 100% recommend.

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From the Void,

-Heidi