What to cook today?

How about something yummy and delicious like Honey Basil Bread Butter Pudding?

This simple recipe is easy to follow with step-by-step cooking instructions.

• To make the basil honey, soak the raisins in hot water for one hour. Drain the raisins and put them in a small bowl.
• Preheat the oven to 190 degrees
• Once your loaf is baked, cut thick slices of bread from the loaf. Then spread on one side with the butter. Spread with 4 tbsp of the honey, then cut each slice diagonally into 4 triangles
• Lay half the triangles, honey-side up, in a dish. Lay the rest of the triangles honey-side up on top, then scatter over the rest of the raisins.
• Whisk the milk, cream, eggs and sugar in a bowl. Pour the mixture over the bread and leave to soak for 5 minutes. Bake for 25-30 minutes until puffed and golden