It’s that time of the year again when you look for a way to make those soupy evenings better and what can be better than yummy homemade garlic bread. It’s so easy to make and so delicious!

All you need is a bit of extra effort and a few minutes, along with some herbs and spices, to prepare such a soft, buttery, cheesy and rich bread sprinkled with On1y Garlic Herb Bread Seasoning.

Garlic bread is more than a pairing with Italian meals, it's a go-to appetizer at parties and a great weeknight side dish. But if you're getting garlic bread from the grocery store or your local pizza joint, you're missing out on so much!

Give garlic bread a new dimension of flavor by trying these hacks:

1. Stir herbs like thyme and rosemary into the garlic spread. Finish it with a hit of heat from smoked paprika.
2. Use roasted garlic in your spread for an extra-savory experience.
3. Spread it with cream cheese mixed with garlic and herbs for a softer, tangier bite.
4. Make rustic Garlic Bread by sprinkling coarse sea salt over the butter before toasting it.
5. Add sliced provolone or mozzarella cheese on top of the toasted bread before serving it, the cheese will get slightly melted and gooey when served hot.
6. Try adding chopped tomatoes or chopped bell peppers after the bread has been toasted; they'll be slightly cooked but still crisp when served hot.