Well…back when I was married…my husband shows up with some stalk-like produce with a few leaves on top. I asked him what it was. He said rhubarb. So, i looked up a recipe and made him a strawberry rubarb pie. I had never tasted rhubarb before, but this pie tasted just like dirt.

Turns out it was Swiss chard….i made a strawberry Swiss chard pie. So disgusting!

You see how this could happen…which is which here?!