Naan, a beloved Indian flatbread, is a staple side dish in Indian cuisine, perfect for scooping up flavorful curries and gravies. Among the varieties, plain naan and butter naan are two popular choices, each offering a unique texture and taste. The main difference between butter naan and plain naan lies in the finishing touch of butter added to butter naan, which gives it a richer, slightly more indulgent taste.

• Plain Naan: This is a simple, traditional naan made from a dough of flour, water, yeast, and sometimes yogurt for softness. It is cooked in a tandoor or on a griddle, resulting in a soft, chewy texture with slightly crisp edges.
• Butter Naan: After cooking, butter naan is brushed with melted butter, which adds extra flavor and richness. The butter not only enhances the taste but also makes the naan softer and gives it a slightly glossy appearance.

Both types of naan can be enjoyed with various dishes, but butter naan is often preferred for its rich flavor, especially when served with flavorful curries or gravies.