Papeda - a thick, sticky paste made from sago flour boiled with water until it has the texture of wallpaper paste. A staple food in Eastern Indonesia it is tasteless and uninviting looking which in and of itself would be ok - but the texture....

If you can imagine eating the slime left behind by a particularly slimy snail mixed in with something else really slimy, mixed with more slime then you're halfway there. No offence Indonesia, but it's horrible!