1: They’re fresh. Only a fifteen minute holding time.

2: A good amount of shredded cheddar cheese is added to the mix before baking.

3: The garlic bread topping that is brushed on thick and seeps into the biscuits.

I’ve worked for Red Lobster for almost fourteen years now and I still have to have a biscuit or two now and then.

(Edit)

My favorite way to eat a biscuit is right from the oven without any garlic topping, and you can have them this way too. If you’re concerned about the salt and fat content, just ask your server if you can have your biscuits without the garlic bread topping. You’ll get the very next batch out of the oven, still steaming and almost too hot to eat.